It is made by rubbing one’s hands on cannabis plants and collecting the sticky resin on the outside of the plant, which contains THC and other cannabinoids. “Finger hash” was the first style of hash produced. Whether you are an old school hash head looking to add a bit of nostalgia to your cannabis routine or a modern connoisseur, looking for a natural way to crank up your flower sessions, we hope you give our hash a try! Once the hash is burning, it should stay lit for a while allowing for a relaxing, if slightly intense smoke session.īonus technique: Hot Knife - ask your hippiest friend for instructions. Using a lighter or hemp-wick, light a corner of the bowl and allow the hash to be combusted by the burning herb. This top layer will act as a buffer between your lighter flame and the hash and allows the hash to slowly smolder for a more pleasant smoking experience. Finally, cover the hash completely with more ground flower. Load the hash on top of the ground flower. Prepare the hash by breaking up the desired amount into small pieces. Lightly pack a very small amount of ground cannabis flower on the bottom of the bowl to create an organic “filter” for your hash. Small chunks of evenly distributed hash will help the joint roll smooth.Īnother age-old technique that doesn’t require any prerequisite canna-skills is layering the hash in a traditional cannabis pipe or bong. Roll the joint as usual but before folding it shut, sprinkle the broken-up hash onto your bed of ground flower. Break up the desired amount of hash (1/8th to 1/4th of a puck) into small pieces. The first technique is easy, provided you know how to roll a joint. I have to thank our awesome customers for pushing us to produce Bubble Hash and give us a new mission: Bring the Hash back to Ann Arbor’s annual Hash Bash! We have more plans to bring more hash products to our shelf soon. I am stoked at the response to our first batch of Bubble Hash, so we produced two varieties of Bubble Hash blends available in both pucks and loose hash. I expected our initial batch of Bubble Hash to last 3-6 months, but we sold out in just over a month. Too big of a batch and we risk having aged product on the shelf. Too small of a batch and we can’t cover the costs of production and testing. The cost is significant, so we have to balance the batch size with the demand for the product. Being a state-licensed Microbusiness, we are required to conduct third party safety compliance testing for every batch of product we make. As a small seed-to-sale cannabis shop, we were in the perfect position to respond to our customers requests and make some Bubble Hash. With the sudden growth of hydrocarbon extracts dominating the concentrate market in the last decade, Bubble Hash seemed to be off the radar in the emerging adult use cannabis market. It has a distinct flavor and packs a punch beyond what’s available in flower. The process is all-natural, and the product can be enjoyed immediately after being screened and dried. I immediately fell in love with the smell produced by separating trichomes from cannabis in water. Following the steps in Jorge Cervantes Grower’s Bible, I produced bubble hash in a bucket with a small wooden paddle. I purchased a set of 5 gallon “bubble bags” used for washing hash shortly after my first home-grown cannabis harvest to utilize the trichome rich leaves I was trimming off the buds. I messed around with bubble hash early in my growing days. Bubble Hash was not a product I expected to be in high demand, and I certainly didn’t plan on it being a priority in our first year of production.Īs a Millennial from the United States, Bubble Hash, for me, was a fun flower alternative passed around between growers and old school hippies. Our organically cultivated flower will always be our flagship product, but I wanted Winewood to be a one-stop cannabis shop and to produce boutique-style products for all types of cannabis consumption including flower, concentrates, vape carts and edibles.
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